Hello to all, Just a heads up I have been invited to teach at the Spectator in April. So if your a novice you might be interested, keep an eye as seating will be limited. As Always Happy Eating!!!!!!
Posts from ‘February, 2010’
Quote of the day
The Best Chef’s won’t necessarily come from the top schools in the world, but from a passion to create great food to feed others. As Always, Happy Eating!!!!
Today is Pancake Tuesday … Gluten Free that is!!!!
Hello to all, Today is Shrove Tuesday or better known as Pancake Tuesday. It is a Christian tradition in which you give up things for Lent. It is a test of your will and is representative of the time Jesus went into the dessert for 40 days and nights and fasted. It is actually 47 days, [...]
Happy Valentines Day to All
Gav has to work today, so I am spending Valentines day alone. I have decided to surprise him and make an awesome dinner. Menu appetizers ceviche served with warm focaccia and crustinis Main Pork tenderloin stuffed with cinnamon blueberry goat cheese and pistachios Cranberry Wild rice pilaf Roasted beets White chocolate truffle cake I will keep you posted [...]
Gluten Free quote of the day
“I love a cook who smiles out loud when she tastes her own work. Let God worry about your modesty, I want to see your enthusiasm” Robert Farrar Capon Oh so true when it comes to experimenting in the kitchen.
On line store sales coming soon
Good morning to all, We are in the midst of creating our on line store for Internet sales. It is very exciting we will be offering most of the products we make here at the bakery. We are targeting for mid February start up. Also I don’t know if you know but with our growth [...]
