It has been one fast and furious year for us at the bakery quite honestly a blur. We moved in October to a much larger facility to accommodate our growth. We have windows yeah!!! I love our new bakery location.
I have started a new 30 minute TV show called What’s Up With Gluten. I am having so much fun doing it. As I do my research for the recipes I am teaching I am amazed at how much I am learning. I hope you will tune into Cable 14 and learn right along with me.
This new year also brings new inspirations to the bakery. We will be experimenting with more dairy free baking. Also on the list is sugar free to offer our ever growing diabetic customer base.
I wish you all much health and happiness in 2012.
As always, Happy Eating!!!!
