Cable14
Febraury 2012
Smashed Potatoes with Parmesan Reggiano
January 2012 Comfort Foods
Chicken Stew with Parsley dumplings
December 2011
November 2011
October 2011
This dip was a huge hit back in my catering days. I actually used this dip as a filling in my spring rolls. I recently resurrected it and sell it at the bakery with our crustinis.
Click here for the Curried Almond Chicken Crunch recipe
This is a Mediterranean dip that is easy to make can be prepared up to 5 days in advance. I chose baby eggplant because it has less seeds and takes less time to cook. It is a good source of fibre.
Click here for the Baba Ganoush recipe
May 2011
Marinated Grilled Flank Steak recipe
Marinated Grilled Chicken Breasts
March 2011
February 2011
Chicken and Rice Soup with an Asian Twist
Wild Salmon with Potatoes and Green Beans
Double Chocolate Ginger Cookies
January 2011
Pan Seared Pork Chops with Apple-Onion Topping
Vegetarian Chili
Chicken Fingers
