This is a Mediterranean dip that is easy to make can be prepared up to 5 days in advance. I chose baby eggplant because it has less seeds and takes less time to cook. It is a good source of fibre.
Baba Ganoush
Curried Almond Chicken Crunch
This dip was a huge hit back in my catering days. I actually used this dip as a filling in my spring rolls. I recently resurrected it and sell it at the bakery with our crustinis.
Sesame Encrusted Asian Chicken Cakes with Strawberry Mint Salad
This recipe makes 24 chicken cakes, We only use 8 in the recipe. The rest can be frozen. They are great to have on hand for a fast and easy Summer supper.
