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... gluten free food that Ya'd Never Know is gluten free
Ya'd Never Know

Curried Almond Chicken Crunch

Posted October 29, 2011 by rbarr
This dip was a huge hit back in my catering days. I actually used this dip as a filling in my spring rolls. I recently resurrected it and sell it at the bakery with our crustinis.

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Baba Ganoush

Posted October 28, 2011 by rbarr
This is a Mediterranean dip that is easy to make can be prepared up to 5 days in advance. I chose baby eggplant because it has less seeds and takes less time to cook. It is a good source of fibre.

Posted in: | Cuisines: ,
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    It's a brand new year. Step outside and breathe deep of that crisp January air. It smells like a new beginning. You watch the light shimmering and reflecting off of the blowing snow, casting the world in a thin, cold relief. Anything seems possible. Now go back inside, because your face, ears, fingers, and several of your toes have gone numb. Also, don't look at your car, because the road salt has corroded the rear passenger side door, and it has fallen off. A family of raccoons has taken up residence in the back seat. One of them hisses at you as it attempts to scavenge food from an empty can of pinto beans it found in your neighbour's recycling box. Just head to the kitchen and try out one of these recipes. It will distract you from the rapidly encroaching frozen tundra.

    Chicken Stew with Parsley Dumplings

    Quinoa Breakfast Porridge

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