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... gluten free food that Ya'd Never Know is gluten free
Ya'd Never Know

Curried Almond Chicken Crunch

Posted October 29, 2011 by rbarr
This dip was a huge hit back in my catering days. I actually used this dip as a filling in my spring rolls. I recently resurrected it and sell it at the bakery with our crustinis.

Posted in: | Cuisines: ,

Baba Ganoush

Posted October 28, 2011 by rbarr
This is a Mediterranean dip that is easy to make can be prepared up to 5 days in advance. I chose baby eggplant because it has less seeds and takes less time to cook. It is a good source of fibre.

Posted in: | Cuisines: ,
    Order your copy today!
    Click the Buy Now button to order your copy of What's Up With Gluten? Against the Grain. The book is 24.95 + 9.95 shipping to anywhere in Canada.
    The holiday season is on the way, so it's time to bust out the Christmas recipes and spend some time in the kitchen. Here are a couple of recipes from Rhonda's book that are quick and easy. You'll have plenty of free time to sit at the kitchen table and weep over the fact that we get three minutes of sunlight per day, and those coyotes are getting awfully close to the back porch. Better keep the cat inside this winter.


    Chocolate Bark


    Cranberry Sauce


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