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... gluten free food that Ya'd Never Know is gluten free
Ya'd Never Know

Curried Almond Chicken Crunch

Posted October 29, 2011 by rbarr
This dip was a huge hit back in my catering days. I actually used this dip as a filling in my spring rolls. I recently resurrected it and sell it at the bakery with our crustinis.

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Baba Ganoush

Posted October 28, 2011 by rbarr
This is a Mediterranean dip that is easy to make can be prepared up to 5 days in advance. I chose baby eggplant because it has less seeds and takes less time to cook. It is a good source of fibre.

Posted in: | Cuisines: ,
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