Servings
Ingredients
- 2 whole Ya'd Never Know sage bread cubed
- 1 medium spanish onion 1
- 4 piece celery stalk 1
- 3 medium cortland apples 1
- 1/2 pound butter
- 1/2 litre Vegetable stock Imagine is gluten free
- 2 tablespoons each of thyme, sage, poultry seasoning, savory
- salt and pepper to taste
Directions
Preheat oven to 350 f. Cube sage bread and place on a cookie sheet bake for 8 minutes to remove excess moisture from bread then transfer to a large bowl.
Over Medium high heat melt butter in a large fry pan, add vegetables, herbs and season with salt and pepper. Cook for 30 minutes, take off heat and cool for 15 minutes.
Add vegetables to the bread scraping the pan to ensure you get all the herbs and butter. Using your hands combine well. If the stuffing is too dry add stock to moisten.
Place stuffing in a parchment lined cassarole dish, cover and bake for 45 minutes.
Alternately if you prefer you can stuff the turkey.
