This dip was a huge hit back in my catering days. I actually used this dip as a filling in my spring rolls. I recently resurrected it and sell it at the bakery with our crustinis.
- Prep Time :
15 min - Ready Time :
15 min
Servings
8
Ingredients
- 1 pound Chicken breasts (cooked) you can use leftover chicken for this
- 2 cups Almonds sliced
- 1/2 Red onion (large) cut into 12 pieces
- 1 tablespoon Curry powder use good quality curry powder
- 1/2 cup Mayonnaise use gluten free mayo
- 1/2 teaspoon Salt and pepper
Directions
Place all ingredients in a food processor and pulse 6 times, scrape down the sides of the bowl and pulse 6 more times. You may need to pulse a few times more as I have an industrial processor. Transfer to a bowl. This dip does not require long marrying times. Serve with or Ya’d Never Know crustinis or fresh cut vegetables.
Happy Eating!!!!
