- Prep Time :
15 min - Cook Time :
8 min - Ready Time :
23 min
Servings
12 servings
Ingredients
- 1 large Y'ad Never Know Brushetta flat bread
- 5 clove Roasted garlic with the oil
- 1.5 cups feta cheese crumbled
- 6 medium Plum tomatoes diced and seeded
- .5 large Red onion diced
- 1/2 cup Fresh basil
- salt and pepper
Directions
Preheat oven at 375f Spread garlic over top of crust. Add remaining ingredients to top of crust Sprinkle with salt and pepper Bake for 8 minutes.
