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Ya'd Never Know

Easy Entertaining Bruschetta Bread

Posted May 31, 2010 by rbarr

Posted in : Cuisines :
  • Prep Time :
    15 min
  • Cook Time :
    8 min
  • Ready Time :
    23 min

Servings

12 servings

Ingredients

  • 1 large Y'ad Never Know Brushetta flat bread
  • 5 clove Roasted garlic with the oil
  • 1.5 cups feta cheese crumbled
  • 6 medium Plum tomatoes diced and seeded
  • .5 large Red onion diced
  • 1/2 cup Fresh basil
  • salt and pepper

Directions

Preheat oven at 375f Spread garlic over top of crust. Add remaining ingredients to top of crust Sprinkle with salt and pepper Bake for 8 minutes.

About rbarr

I am a gluten free chef and the owner of 'The Back Alley Kitchen' in Dundas, Ontario. Our product line is called Yad Never Know. I love creating new gluten free recipes. I have an awesome open concept bakery. Come check out the action and taste for yourself why we called our products Yad Never Know.

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